Wild Food and Fermentation

Fermented Food Preparation Class
Learn how to make kombucha, coconut yogurt, beet kvass, and sauerkraut. 

Date: October 13, 2018 from 9:00 am to 12:00 pm

Location: Central Presbyterian Church, 1260 Dauphin St, Mobile, AL 36604

Learn traditional methods to preserve veggies and other food, support gut health and immune strength, create new flavors based on old recipes.
Hands-on, simple, healthy, economical, smart, sustainable - and yummy. 
All supplies are included in the workshop fee of $25.

Reserve your spot here:  

 

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